Hub.Praga is a new restaurant opened just three months ago in Warsaw by a renowned chef Witek Iwański, who you may remember from Aruana. It has a short, rotating card. You can pop in for a tasting menu which consists of all of the dishes in the card without making a reservation and sommelier Grzegorz Koczela will help you select some great wine to complement the dinner.

Last week I had the pleasure to attend my first tasting of Georgian Wines under the patronage of the National Wine Agency of Georgia, which took place at a lovely Georgian restaurant Rusiko in Warsaw.

Wow! Last week was very busy for the wine industry and enthusiasts! After completing Capstone California Level 1 with Adam Pawłowski and a great festival of German Rieslings & Co. I went to Cracow for the Confetti Wine Fest. 60 producers of natural wines and many more wine lovers visited sunny Cracow on Saturday. This was only the second edition of the Festival after the inauguration in 2019. The mandatory break due to the C-19 pandemic was well used by the organizers to prepare something exceptional to cover up for the lost time. And what an excellent comeback it was!