Do you like skiing in Italy? Next time on your way to the Alps or Dolomites stop by in the Valpolicella region and visit Azienda Agricola Ca’ la Bionda, situated in the heart of the historically “classic” Valpolicella zone. Castellani family started producing Valpolicella Superiore in 1989 and what is very unique they are vinifying the wine without the process of grape drying known as appassimento that is essential for the making of Recioto and Amarone, the region’s greatest and most noble wines.