Exploring Star Producers, Hidden Gems & Future Cult Wines.
Champagne. Benoît Lahaye
Benoît Lahaye is one of the most recognized biodynamic producers in the region. His champagnes are concentrated, full-bodied, dense and powerful, which is typical for Bouzy and the neighboring villages of Montagne de Reims. They have distinct bruised apple and toasty notes with a chalky finish. The modern history of Champagne Lahaye begins in 1993 when Benoît started to work in the family vineyards established by his great-grandfather. As was common back then he sold all of his grapes to the big champagne houses. The independent production started in 1996 when the family left the cooperative.
Champagne. David Léclapart
Located in the eastern side of the Montagne de Reims in a small village Trépail David Leclapart is currently producing some of the most exciting wines the Champagne region has to offer. Although this is part of Montagne de Reims, which is known for Pinot Noir, Trépail is a great place for Chardonnay. David cultivates 80% Chardonnay and 20% Pinot Noir, which by the way is the ratio for his tête de cuvée L’Aphrodisiaque.
Burgundy. Confuron Cotetidot
During my last trip to Burgundy I had a very unique chance to meet Yves Confuron from Confuron – Cotetidot winery. A man of great conviction – which I always will choose over indifference – he is currently responsible for two wine projects.
Alsace. Domaine Zind-Humbrecht
When you find yourself in Alsace I recommend you book a visit at the Domaine Zind-Humbrecht, one of the most famous wineries of the region with an amazing selection of labels made from Pinot Noir, Riesling, Pinot Gris, Pinot Blanc, Gewürztraminer and Muscat.
Champagne. Jacques Selosse
If somebody asked me to summarize my experience while tasting the wines with Anselme and Guillaume Selosse I would rephrase the famous monk: “Come quickly, I am drinking the star”. But this star is just an end product of a meticulous work and set of principles which guide everything Domaine Jacquess Selosse does.